| Thanks to all who joined us for our first cooking demo of the market season. This week the market featured a crisp Apple and Kale salad. This week we featured items from Glaciers End (Hickory syrup) and All Season Farm (Kale) were showcased. In the month of December will be offering free cooking demos starting at 11am. Free samples will be offered after the demo. |  |
Ingrediants1 Lemon, zested and juiced 2 Tbsp Hickory Syrup from Glaciers End 1/2 Tbsp dijon mustard 3 Cups Kale, stemmed, chopped from All Season Farm 1 1/2 Cups Quinoa, cooked 2 Apples, cored, chopped, with skin 1/4 Cup Pumpkin seeds | DirectionsIn a large bowl whisk together lemon zest, lemon juice, maple syrup and mustard. Add kale, quinoa and apple to the bowl, toss to coat. Top with pumpkin seeds. Serve. |
