This Saturday we cooked some Fiesta Mushroom Tacos. Products included in the demo were from Flora Bay (Savory Herb Blend), Flyway Family Farm (Blue Oyster Mushroom) , Beau Reve Farm
(Creole Herb Blend), and All Season Farm (Collards and Peppers).
(Creole Herb Blend), and All Season Farm (Collards and Peppers).
Ingredients:4 Tbsps Olive Oil, divided 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder 1/2 Tsp Cumin 1/2 Tsp Paprika 1/4 Tsp Chili Powder (You can substitute with Beau Reve Creole herb blend) 7 oz Blue Oyster Mushrooms, sliced 1 Red Onion, sliced 2 Tsps Flora Bay Savory Herb Blend 1 Green Bell Pepper, julienne 1 Red Bell Pepper, julienne 1 Yellow Bell Pepper, julienne 2 Cups Collard Greens, remove rib, slice thin 5 Small Corn Tortillas | Direction:In a small bowl whisk garlic powder, onion powder, cumin, paprika and chili powder( or Beau Rever Creole herb blend) with 3 tbsps olive oil. In a medium bowl, pour over mushrooms, stir to coat. Let marinade 8-10 minutes In a medium skillet, over medium high heat, sauté onions and herb seasoning in remaining olive oil, 5-6 minutes. Add mushrooms to skillet, sauté 5 minutes. Stir in bell peppers. Cover and sauté 5 minutes. Stir in collard greens and sauté covered for 6-8 minutes more. Stir occasionally. Serve with whole grain corn tortillas or brown rice. Enjoy! |