This African Peanut Stew is a perfect dish for early fall when summer crops like tomatoes, okra, and eggplant share market space with fall crops like greens and sweet potatoes. Don't let the long ingredient list discourage you from making this dish! It's surprisingly simple and the perfect way to welcome in the cooler nights of fall.
There may be a few uncommon ingredients in this recipe like fenugreek seeds and harissa paste. Feel free to substitute some extra fresh hot pepper for the harissa and omit the fenugreek seeds if you do not have them. The recipe is pretty forgiving.
Recipe from: http://holycowvegan.net/2015/09/african-peanut-stew-with-eggplant-and-okra.html