What to do with scapes? I chop them up small and use them in place of garlic when sautéing vegetables, toss them whole on the grill, or whizz them up into a herb pesto in the food processor. Scapes are milder than garlic, slightly sweet, and a great addition to your spring ingredient rotation.
*There are many varieties of garlic, some are hard neck, which produce scapes, and others are soft neck which do not. Most of the garlic available at the grocery store are soft neck varieties that do not form scapes.
For more ideas on what to do with scapes, check out the following post with 7 suggestions: http://www.seriouseats.com/recipes