Fiesta Mushroom Tacos

 This Saturday we cooked some Fiesta Mushroom Tacos. Products included in the demo were from Flora Bay (Savory Herb Blend), Flyway Family Farm (Blue Oyster Mushroom) , Beau Reve Farm
​(Creole Herb Blend), and All Season Farm (Collards and Peppers).  

Ingredients:​

4 Tbsps Olive Oil, divided  
1/2 Tsp Garlic Powder  
1/2 Tsp Onion Powder 
1/2 Tsp Cumin 
1/2 Tsp Paprika  
1/4 Tsp Chili Powder 
(You can substitute with Beau Reve Creole herb blend) 
7 oz Blue Oyster Mushrooms, sliced  1 Red Onion, sliced  
2 Tsps Flora Bay Savory Herb Blend  1 Green Bell Pepper, julienne  
1 Red Bell Pepper, julienne  
1 Yellow Bell Pepper, julienne 
2 Cups Collard Greens, remove rib,   slice thin  
​5 Small Corn Tortillas 

Direction:

In a small bowl whisk garlic powder, onion powder,  cumin, paprika and chili powder( or Beau Rever Creole herb blend) with 3 tbsps olive oil.  In a medium bowl, pour over mushrooms, stir to coat.  Let marinade 8-10 minutes  
In a medium skillet, over medium high heat, sauté  onions and herb seasoning in remaining olive oil, 5-6  minutes. Add mushrooms to skillet, sauté 5 minutes.  
Stir in bell peppers. Cover and sauté 5 minutes. Stir in  collard greens and sauté covered for 6-8 minutes more.  Stir occasionally.  
Serve with whole grain corn tortillas or brown rice.  Enjoy!  

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